Erin and I celebrated our 5-year anniversary (when we first met) on Friday the 15th by heading out to Mason, NH to have lunch at a very special restaurant, Pickity Place. Operating out of a 200-year old cottage in the middle of nowhere, Pickity Place is an incredible dining experience that revolves around their incredible herbal gardens that inspire the monthly menus. From the mint in your tea to the flower in your sundried tomato spread to the fresh oregano on your sliced beef, it's all edible and is all fresh from Pickity's gardens that surround the property and make it so special. (I must be getting older because now I'm finding herbs and herbal gift shops to be inspirational but this place is awesome!) Trust me, if you come to visit us any time during the year this place is open, we will be bringing you there to eat. The following are some pics from our wonderful lunch.
Everying on this plate is edible---even the flower! And it's all from their gardens.
1 comment:
Ah, finally -- the non-golden-retriever. =)
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